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Easter Brunch Menu

Sunday, April 5th 2026

10:00am - 2:30pm

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A la carte dinner menu available starting at 4pm.

$55 Three Course Brunch Menu

First Course

guest to select one item

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Italian Wedding Soup
wagyu meatballs, spinach, pastina, parmesan

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Hamachi Crudo
red cabbage, ginger, pickled peppers

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Great Meadow Farm Salad

frisee, artichoke, lemon herb vinaigrette

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Burrata Toast

hot honey, grilled peach jam, tomatoes

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Fava Bean Dip

shrimp escabeche, pickled pearl onions, fried artichokes

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Second Course

guest to select one item

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Spring Root Vegetable Hash

snap peas, brussels sprouts, potatoes, easter egg radish

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Chicken & Biscuits

pickled jalapeños, bacon gravy

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North African Poached Eggs
tomato, arugula, focaccia, fried egg

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Steak & Egg
asparagus, fingerling potatoes, fried egg, bearnaise

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French Toast
poached rhubarb, blueberries, anglaise, maple syrup, chantilly

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Third Course

guest to select one item

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Coconut Matcha Tiramisu

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Burnt Almond Carrot Cake


Mandarin Cream Pavlova

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Menus subject to change based upon product availability.

Dietary restrictions and allergies can be accommodated with advanced notice. 

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A la Carte Children's Menu

Available for kid's 12 and under

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Pasta with Butter & Cheese- $15

Children’s Burger with Fries - $15

Chicken Fingers with Fries - $15

Children’s Pancake with Maple Syrup - $15

Children’s Scrambled Eggs & Toast - $15

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Limited tables available. Place your reservation today.

Easter Reservations

Please call the restaurant at 609.688.8808 (option 1) for reservations of 5 or more.

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