Celebrate New Year's Eve with Mistral
Tuesday, December 31, 2024
4pm - 10:30pm
Cheers to this year’s most memorable moments and to all that 2025 holds this New Year’s Eve with Mistral. Bid adieu to 2024 with Chef Victor Donadio’s delicious three-course menu offered at $75 per guest.
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(pricing excludes drinks, tax, gratuity)
New Year's Eve Three Course Dinner Menu
First Course
guest to select one option
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Kale Salad
walnuts, citrus, sherry vin
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Pork Pozole
hominy, ancho chilies, cilantro
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Wagyu Beef Tartare
smoked bone marrow, potato, quail egg
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Smoked Salmon Eclairs
cheddar, apple veloute, dill
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Foie Gras Torchon
brioche, gooseberry, maple
($15 supplement)
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Second Couse
guest to select one option
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Bavette
confit tomatoes, pomme sarladaise, périgueux sauce
Grilled Poussin
brown butter miso, green tomato relish, bekana slaw
Roasted Duck Breast
gai lon, enoki mushroom, carrot puree, jus
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Charred Cabbage
salsa nogada, pomegranate. scallion crema
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Braised Lamb Shank
celeriac, mushroom risotto, brussel sprouts
($20 supplement)
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Third Course
guest to select one option
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Pandan Cream Puff
pandan crème anglaise, chicory mousse, peanut brittle
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Key Lime Pie Semifreddo
pine, gooseberry, graham cracker
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Creme Brulee Rice Pudding
persimmon, rosemary, cinnamon
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