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First Course

guest to select one option

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Potato Leek Soup
fried onions, sourdough, dill

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Kale Caesar Salad
garlic bread crumb, bagna càuda, green goddess 

(contains nuts)

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Wontons
sichuan, mala sauce, confit duck

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Beetroot Hummus
zaatar, pine nuts, fennel pollen, pita

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Tuna Crudo

caviar, crispy rice, radicchio

($19 supplement)

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Second Course

guest to select one option

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Chili Relleno
walnut, feta, pomegranate

(contains nuts)

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Roasted Duck Breast
rye, black plum, chestnut

(contains nuts)

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Grilled Bavette Steak
parsnip rosti, braised collard greens, au poivre

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Agnolotti
crab, butternut squash, ricotta

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Braised Lamb Shank

mushroom risotto, sautéed greens, lamb jus 

($27 supplement)

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Third Course

guest to select one option

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Key Lime Pie Semifreddo
pine, gooseberry, graham cracker

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Thai Tea Rice Pudding

passion fruit, brown sugar, almonds 

(contains nuts)

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Chocolate Budino

honey, thyme biscotti, cassis

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Chocolate Covered Strawberries (2 pcs)

($5 supplement)

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Menu subject to change based upon product availability.

Restrictions can be accommodated with advanced notice.

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